Lunch and dinner menu

Menus for lunch and dinner are updated weekly during term time.

The Dining Hall is usually open daily during the following hours:

  • Breakfast: 07:30 – 09:30
  • Self-service lunch: 12:00 – 14:00
  • Self-service dinner: 17:45 – 19:10

Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.

If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.


Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.


Wednesday 16th AprilLunchDinner
Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45 – 19:10


Buttery
Mon-Fri 08:00-until Close
* Jollof Rice (Vg)
* Sweet Potato, Feta & Spinach Pie (V)
* Goat’s & Cheddar Cheese Macaroni (V)
* Mackerel with Lemon & Cherry Tomato
* Chicken Curry (H)
* Selection of Vegetables
* Asparagus & Orzo Minestrone (V)
* Churchill Doughnuts
* Sweet Potato & Aubergine Tagine (Vg)
* Welsh Rarebit (V)
* Pork Sausages with Gravy
* Chicken Curry (H)
* Chicken Breast with Mushroom Sauce (H)
* Selection of Vegetables
Thursday 17th AprilLunchDinner
Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45 – 19:10


Buttery
Mon-Fri 08:00-until Close
Friday 18th AprilLunchDinner
Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45 – 19:10


Buttery
Mon-Fri 08:00-until Close
Saturday 19th AprilLunchDinner
Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45 – 19:10


Buttery
Sat – 14:00-until Close
Brunch
Sunday 20th AprilLunchDinner
Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45 – 19:10


Buttery
Sun – Closed
Sunday Roast
Monday 14th AprilLunchDinner
Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45-19:10


Buttery
Mon-Fri 08:00-until Close

* Gnocchi with Tomato Sauce (Vg)
* Falafel Burger with Slaw (Vg)
* Smoked Haddock Fishcake with Tartar Sauce
* Baked Chicken Leg (H)
* Selection of Vegetables
* Cauliflower Soup (Vg)

* Vegan Sausages (Vg)
* Vegan Kofta (Vg)
* Beetroot Wellington (Vg)
* Baked Chicken Leg (H)
* Lamb Sausages
* Selection of Vegetables
Tuesday 15th AprilLunchDinner
Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45 – 19:10


Buttery
Mon-Fri 08:00-until Close
* Sweet Potato & Aubergine Tagine (Vg)
* Roasted Butternut Squash Risotto (Vg)
* Baked Chicken Breast with Tomato Sauce (H)
* Selection of Vegetables
* Churchill Trattoria
* Spiced Sweet Potato Soup (Vg)
* Sweet Potato & Aubergine Tagine (Vg)
* Macaroni & Cheese (V)
* Sweet Potato, Spinach & Feta Pie (V)
* Chicken Breast with Tomato Sauce (H)
* Lamb, Harissa, Apricot Sausage & Agrodolce Peppers
* Selection of Vegetables