Opening Hours
The Dining Hall is open daily during the following hours:
Breakfast: 07:30 – 09:30
Self-service lunch: 12:00 – 14:00
Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
Menus
Menus for lunch and dinner are updated weekly during term time. The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Mon
18 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Lunch
- Mushroom Risotto (VG)
- Ricotta & Spinach Cannelloni (V)
- Sweet Potato, Feta & Spinach Pie (V)
- Piri Piri Chicken (H)
- Garlic & Lemon Chicken (H)
- Beef Casserole
- Pork Sausage with Caramelized Red Onion
- Selection of Vegetables
- Roast Carrot, Butternut Squash & Coconut Soup (V)
- Sticky Toffee Pudding
Dinner
- Quorn Fajitas (VG)
- Cauliflower Hash & Sweetcorn Relish (VG)
- Margherita Pizza (V)
- Tomato Sauce with Vegan Balls (VG)
- Chicken Paprika (H)
- Pork Sausage with Caramelized Red Onion
- Chicken Legs (H)
- Chicken Patties
- Selection of Vegetables
Love Food, Hate Waste from 19:10 to 19:15
Purchase our leftover servery food
Tue
19 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Lunch
- Vegetable & Tofu Stir Fry (VG)
- Falafel & Couscous Pot with Tahini Sauce (VG)
- Ricotta & Spinach Cannelloni (V)
- Beef & Red Wine Stew
- Honey Roast Chicken with Garlic & Rosemary (H)
- Pollock with Shellfish Butter
- Selection of Vegetables
- Spiced Black Bean Soup (VG)
- Steamed Jam Sponge & Cream
Dinner
- Mexican Quorn (VG)
- Falafel Quarter Pounder Burger (VG)
- Roasted Vegetable Frittata (V)
- Spicy Roast Chicken Leg (H)
- Cheesy Chicken Bake (H)
- Selection of Vegetables
Love Food, Hate Waste from 19:10 to 19:15
Purchase our leftover servery food
Wed
20 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Lunch
- Green Lentil Hotpot (VG)
- Vegetarian Enchiladas (V)
- Nutless Roast (V)
- Roast Turkey
- Crab, Prawn & Seafood Pasta
- Selection of Vegetables
- Leeks & Potato Soup (VG)
- Orange Polenta Cake
Dinner
- Chickpea Salad with Roast Gochujang Tempeh (VG)
- Quorn Chilli (VG)
- Quarter Pounder Vegan Burger (VG)
- Roasted Vegetable Frittata (V)
- Chargrilled Beef Burger
- Crab, Prawn & Seafood Pasta
- Selection of Vegetables
Love Food, Hate Waste from 19:10 to 19:15
Purchase our leftover servery food
Thu
21 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Lunch
- Vegetable & Butter Bean Casserole (VG)
- Tofu, Rice Noodle & Vegetable Stir Fry (VG)
- Toast Avocado & Poached Egg (V)
- Beef Casserole
- Chargrilled Beef Burger
- Selection of Vegetables
- Roast Carrot & Parsnip Soup (VG)
- Rice Pudding
Dinner
- Quorn Chilli (VG)
- Welsh Rarebit (V)
- Lentil Hot Pot (VG)
- Vegetable Haggis (VG)
- Pork Chop with Sweet Salsa
- Chicken Leg (H)
- Venison, Chorizo with Chipotle Chilli
- Selection of Vegetables
Love Food, Hate Waste from 19:10 to 19:15
Purchase our leftover servery food
Fri
22 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Lunch
- Sweet Potato, Chickpea & Spinach Curry (VG)
- Smoked Cheddar Welsh Rarebit & Cranberry Chutney (V)
- Vegan Meatball Casserole (VG)
- Battered Haddock
- BBQ Chicken Leg
- Selection of Vegetables
- Roasted Vegetable Soup (VG)
- Mushroom & Tarragon Soup (VG)
- Chocolate Brownie with Raspberry Cream
- Homemade Chocolate Muffin
Dinner
- BBQ Jackfruit (VG)
- Tomato Roast Pepper Gnocchi (VG)
- Mac & Cheese (V)
- Herb & Chicken Pasta (H)
- Paprika Chicken Breast (H)
- Selection of Vegetables
Love Food, Hate Waste from 19:10 to 19:15
Purchase our leftover servery food
Sat
23 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Dinner
- Roasted Vegetable Gnocchi
- Mac & Cheese
- Vegetable Lasagne
- Wild Mushroom Risotto
- Beef Bolognese Pasta
- Selection of Vegetables
Love Food, Hate Waste from 19:10 to 19:15
Purchase our leftover servery food
Sun
24 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Dinner
- Chicken Curry
- Lamb Curry
- Red Lentil Dhal
- Chickpea Curry
- Selection of Vegetables
Love Food, Hate Waste from 19:10 to 19:15
Purchase our leftover servery food
