Opening Hours
The Dining Hall is open daily during the following hours:
Breakfast: 07:30 – 09:30
Self-service lunch: 12:00 – 14:00
Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
Menus
Menus for lunch and dinner are updated weekly during term time. The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Mon
04 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Lunch
- Roast Vegetable with Tomato Vegan ‘Meatballs’ (VG)
- New Potato & Dill Frittata (V)
- Sweet Chilli Sauce Aubergine with Vegetable Stew (VG)
- Mexican Chicken (H)
- Spiced Chicken & Coconut Rice (H)
- Plaice with Capers Creamy Sauce
- Selection of Vegetables
- Tomato Soup (VG)
- Brioche Chocolate Bread & Butter Pudding
Dinner
- Sweet Potato & Aubergine Tagine (VG)
- Vegan Creamy Quorn (VG)
- Vegan Sausage Casserole (VG)
- Spiced Chicken Legs (H)
- Pork Chop with Poached Egg
- Selection of Vegetables
Love Food, Hate Waste from 19:10 to 19:15
Purchase our leftover servery food
Tue
05 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Lunch
- Spicy Aubergine with Coconut Sauce (Vg)
- Lentil Dhal & Roasted vegetables (Vg)
- Tomato & Roasted Vegetable Pasta (Vg)
- Breaded Turkey Escalope
- Bacon Steak, Black Pudding & Potato Terrine
- Selection of Vegetables
- Cauliflower Soup (Vg)
Dinner
- Falafel & Hummus Wrap (VG)
- Spanish Egg Pot (V)
- Black Bean Chilli (VG)
- Chicken & Coconut Curry (H)
- 5 Spice Duck Leg
- Turkey Escalope
- Selection of Vegetables
Love Food, Hate Waste from 19:10 to 19:15
Purchase our leftover servery food
Wed
06 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Lunch
- Courgette & Mint Risotto (VG)
- Lentil & Sweet Potato Bake (VG)
- Roasted Vegetable Lasagne (V)
- Roast Gammon
- Selection of Vegetables
- Tomato Soup (VG)
- Creamed Rice Pudding
- Chef’s Special
- Grilled Chicken Fillet & Locally Grown Tomatillo & Smoked Garlic Salsa
- Miso Glazed Wild Sea Bass with Pak Choi
Dinner
- Sweet & Sour Roasted Vegetables (VG)
- Lentil & Sweet Potato Bake (VG)
- Roasted Vegetable Lasagne (V)
- Leeks Creamy Gnocchi (V)
- Gammon Chops with Gravy
- Roast Gammon
- Chicken Curry (H)
- Chicken Casserole (H)
- Selection of Vegetables
Love Food, Hate Waste from 19:10 to 19:15
Purchase our leftover servery food
Thu
07 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Fri
08 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Sat
09 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
Sun
10 Nov
Breakfast- Dining Hall
07:30 -09:30
Lunch - Dining Hall
12:00 -14:00
Dinner - Dining Hall
17:45 -19:10
Buttery
Monday to Thursday 08:00 -22:00
Friday 08:00-23:00
Saturday 14:00 -22:00
Sunday 14:00-22:00
